Downtown is the place to be in Saskatoon! Ensure that your clients get the treatment they deserve by arranging your business luncheons and dinners at the 2nd Avenue Grill. Our restaurant managers have assembled a special menu for group dining to ensure that your dining experience makes you the toast of town!
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3 Course Dinner
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Crab & Spinach Artichoke Dip
Fresh spinach, artichokes, crab & cream cheese baked with Reggiano
*Individual Portion* |
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Mushroom Strudel
Wild mushroom duxcelle in puff pastry with red wine vinaigrette
*Individual Portion* |
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Seasonal greens with choice of Saskatoon Berry Vinaigrette, Poppy Seed or Peppercorn Ranch dressing
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Goat Cheese & Asparagus Chicken
Chicken breast filled with goat cheese, cream cheese and asparagus
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Steak Sandwich with Peppercorn Mushroom Demi-Glaze
A Sterling Silver steak, topped with a peppercorn mushroom demi-glaze
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Pan-Seared Pickerel
Lightly breaded and finished with a tomato beurre blanc
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Veggie Kabobs
Skewered red & green peppers, onions & mushrooms
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3 Course Dinner
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Bacon Wrapped Scallops
Giant sea scallops & crisp bacon, served with a cocktail sauce
*Individual Portion* |
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Calamari Fritti
Crispy calamari with diced onions & smoked jalapeno mayo
*Individual Portion* |
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Dry Ribs
Bone-in dry ribs tossed in lemon pepper & sea salt
*Individual Portion* |
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Seasonal greens with choice of Saskatoon Berry Vinaigrette, Poppy Seed or Peppercorn Ranch dressing
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Lobster Stuffed Chicken
Chicken breast filled with lobster and seasoned cream cheese and finished in a white wine cream sauce
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Phyllo Wrapped Salmon
Fresh Atlantic Salmon delicately wrapped in phyllo pastry and topped with a tomato beurre blanc
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Peppercorn Sirloin
6oz Sterling Silver sirloin finished with a Madagascar peppercorn sauce
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Stuffed Zucchini
Zucchini stuffed with tomatoes, spinach and onions and served on a tomato barley risotto
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5 Course Dinner
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Peppered Chevre
Peppered chevre and marinated tomatoes. Served with grilled flatbread
*Individual Portion* |
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Lobster Cakes
Served with a chipotle mayo
*Individual Portion* |
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Seasonal greens with choice of Saskatoon Berry Vinaigrette, Poppy Seed or Peppercorn Ranch dressing
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Pesto Salmon
Fresh Atlantic Salmon stuffed with pesto & wrapped in proscuitto
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Sirloin Oscar
6oz Sirloin crowned with crab, asparagus & hollandaise
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Blackberry Chicken
Lightly breaded chicken breast stuffed with goat cheese and finished with a blackberry sauce
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Stuffed Zucchini
Zucchini stuffed with tomatoes, onions and spinach and served with a tomato barley risotto
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| Feature Cheesecake |
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| Creme Brulee |
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| Chocolate Torte |
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