Downtown is the place to be in Saskatoon! Ensure that your clients get the treatment they deserve by arranging your business luncheons and dinners at the 2nd Avenue Grill. Our restaurant managers have assembled a special menu for group dining to ensure that your dining experience makes you the toast of town!

Our current group menu is listed below:

Sample Menu 1 • To begin choice of... • Choice of Entrée... • Pasta & Plates Selections • Sample Menu 2 • Choice of Starter... • Choice of Entrée... • Sample Menu 3 • Choice of Starter... • Choice of Entrée... • To finish choice of...
Sample Menu 1	[ Menu ]
To begin choice of...	[ Menu ]
Crab & Shrimp Crostini Toasted baguette with marinated crab & shrimp in olive oil, roasted garlic & cilantro
2nd Avenue Greens Seasonal greens with your choice of Saskatoon Berry Vinaigrette or Peppercorn Ranch Dressing
Mushroom Strudel Wild mushroom duxcelle in puff pastry with red wine vinaigrette
Choice of Entrée...	[ Menu ]
Coq au Vin Traditional French cuisine consisting of chicken & pearl onions with mushroom in a red wine sauce
Steak Sandwich with Peppercorn Mushroom Demi-Glaze A Sterling Silver steak, prepared the way you like & roasted potatoes
Sole Florentine Sole filet rolled with fresh spinach & asiago cheese, served with a cream sauce
Veggie Kabobs Skewered red & green peppers, onions & mushrooms grilled then served on a vegetable pilaf
Pasta & Plates Selections	[ Menu ]
Tomato Basil Pesto Pasta $13.00 • King Neptune Pasta $14.00 • Jambalaya $14.00 • Chicken Quesadilla $13.00
Sample Menu 2 $30.00	[ Menu ]
2nd Avenue Greens Seasonal greens with your choice of Saskatoon Berry Vinaigrette or Peppercorn Ranch Dressing
Choice of Starter...	[ Menu ]
Proscuitto & Basil Crostini Sundried tomato & blue cheese served on a slightly toasted and lightly seasoned baguette crisp
PEI Mussels Fresh steamed mussels tossed in a cilantro & lime white wine sauce
Butternut Squash Soup Roasted butternut squash puree topped with fresh cream
Choice of Entrée...	[ Menu ]
Lobster Stuffed Chicken Chicken breast filled with roasted red peppers, green onions & lobster in a cream cheese filling topped with a Chardonnay and parmesan cream sauce served on a vegetable rice pilaf
Phyllo Wrapped Salmon Fresh Atlantic salmon with basil & shrimp delicately wrapped in phyllo pastry topped with a tomato basil beurre blanc & served with rice
Peppercorn Sirloin Steak 6oz Sterling Silver steak finished with a Madagascar peppercorn sauce
Sample Menu 3 $35.00	[ Menu ]
2nd Avenue Greens Seasonal greens with your choice of Saskatoon Berry Vinaigrette or Peppercorn Ranch Dressing
Choice of Starter...	[ Menu ]
Marinated Shrimp & Artichokes Shrimp, artichokes & cherry tomatoes marinated in a cilantro, lime, garlic & jalapeno mix served on Thai noodles
Phyllo Wrapped Brie Brie cheese in a phyllo pastry served with caramelized onions & roasted hazelnuts
Choice of Entrée...	[ Menu ]
Pesto Salmon Fresh Atlantic salmon stuffed with pesto & wrapped with proscuitto & served on rice
Steak Diavlo Sterling Silver sirloin steak, prepared the way you like, topped with a mild spicy seafood medley and served with roasted potatoes
Goat Cheese & Mandarin Chicken Chicken Breast filled with a blend chevre & mandarin served on a bed of rice
To finish choice of...	[ Menu ]
Coffee or Tea • White Chocolate & Espresso Crème Brule • Chocolate Torte • New York Cheesecake with Strawberry Topping