If you are looking for the best food and drink in Saskatoon's vibrant downtown core, make the 2nd Avenue Grill your first stop. The 2nd Avenue Grill boasts a delicious selection of soups, appetizers, greens, burgers, wraps, sandwiches, pizzas, pastas, seafood, poultry, pork and beef dishes, each prepared with care and beautifully presented. From our mouth watering wild mushroom and roast chicken soup to any of our signature entrees, your dining experience at the Grill will be second to none.
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[ Menu ] |
Wild Mushroom & Chicken Soup Small Bowl $5.00 Large Bowl $6.75 Our House Specialty! |
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Chef's Soup Of The Day Small Bowl $4.00
Large Bowl $5.25 Made fresh daily! |
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*add seasoned chicken $4.00 or sauteed garlic shrimp $6.00
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Thai Salad Spicy peanut dressing tossed with chilled Thai noodles & fresh greens.
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$13.00 |
Strawberry Salad Crisp romaine tossed with strawberry vinaigrette & topped with sugared mixed nuts.
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$10.00 |
Blue Cheese Mandarin Salad Romaine hearts, fresh spinach, blue cheese, & mandarin oranges with a sesame dressing.
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$10.00 |
2nd Avenue Greens Fresh spring greens, served with Saskatoon Berry, Poppyseed or Peppercorn Ranch dressing
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$8.00 |
2ND AVE Classic Caesar Salad Hearts of Romaine, crisp bacon, grated Reggiano Parmesan tossed in roasted garlic caesar dressing.
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$10.00 |
Chicken Tenders & Caesar Salad Strips of chicken tenders served with a Caesar salad and BBQ dipping sauce.
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$14.00 |
Blackened Shrimp Salad Romaine hearts, fresh spring greens, sweet pineapple dressing topped with six blackened shrimp and feta cheese
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$12.00 |
Pecan Spinach Salad Fresh spinach, sugared pecans and carrots with a poppy seed dressing
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$12.00 |
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*All sandwiches are served with your choice of French fries, daily soup or 2nd Ave Greens* Upgrade to Chicken mushroom soup or Caesar Salad for $1.50
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2nd Ave Cheese Burger 6oz Canadian Angus beef with jack cheese, onions, mushrooms, tomato & lettuce on fresh whole wheat kaiser *Add bacon, mushrooms or fried onions for $1.00 |
$12.00 |
Focaccia Club House Shaved turkey breast, jack cheese, crisp bacon & tomato on fresh focaccia.
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$13.00 |
Chicken Quesadilla Seasoned chicken breast, onions, cheese, red & green peppers wrapped in a soft tortilla
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$13.00 |
Sirloin Steak Sandwich Charbroiled 6oz sirloin on crusty bordeaux bread. *$11 on Mondays* |
$15.00 |
Grilled Chicken Sandwich Charbroiled chicken, swiss cheese, lettuce, tomato & jalapeno mayo on a fresh kaiser bun. *Add bacon, mushrooms or fried onions for $1.00 |
$13.00 |
Salmon Sandwich 6 oz Salmon filet, served open face on focaccia and topped with a caper & dill cream cheese
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$15.00 |
Portabella Burger Grilled portabella mushroom topped with chevre, red & green pepper relish served on a fresh kaiser *Add a burger patty for $3.50* |
$11.00 |
Prime Rib BBQ Sandwich Shaved prime rib, sauteed onions, , mushrooms, tossed in BBQ sauce & topped with swiss cheese. Served on a toasted ciabatta bun
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$14.00 |
Chicken or Shrimp Stir-fry Fresh peppers, bok choy, carrots & onions in a spicy Shanghai sauce served on Thai noodles
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$14.00 |
Jambalaya Tiger shrimp, spicy chorizo, peppers & rice tossed in a spicy tomato sauce
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$14.00 |
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*All pizzas served with Monterey Jack cheese on a thin herb shell*
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Chorizo and Chevre Spicy chorizo sausage & crumbled chevre with a sun-dried tomato & mushroom base
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$14.00 |
Roasted Vegetable Artichokes, red and green peppers, onions and asparagus on a garlic alfredo base
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$12.00 |
California Club Roma tomatoes, bacon & grilled chicken on a creamy mayo base with parmesan
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$14.00 |
Mediterranean Artichokes, red onions, banana peppers & chicken ona basil pesto base, topped with feta
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$13.00 |
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Tomato Basil Pesto Pasta Grilled chicken, mushrooms & sun-dried tomatoes tossed with sun-dried tomato cream sauce and served on linguine
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$13.00 |
King Neptune Pasta A medley of tiger shrimp, crab & scallops, tossed in a white wine cream sauce and served on linguine
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$14.00 |
Blackened Chicken Penne Grilled chicken, fresh onions, and red and green bell peppers tossed in a creamy alfredo sauce *Add grilled garlic shrimp for $6.00* |
$13.00 |
Rustic Italian Pasta Artichokes, cherry tomatoes, fresh basil, shallots & garlic tossed in a white wine cream sauce on penne *Add grilled chicken for $4.00* |
$12.00 |
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*Join us Tuesdays after 4pm for 2 for 1 Appetizers*
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| *With the purchase of an entree* |
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Bacon Wrapped Scallops Giant sea scallops & crisp fried bacon with seafood sauce.
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$12.00 |
Baked Crab & Spinach Artichoke Dip Fresh spinach, crab & cream cheese baked with Reggiano & wonton crisps for dipping.
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$12.00 |
Calamari Fritti Crispy calamari with diced red onions & smoked jalapeņo mayo dipping sauce.
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$11.00 |
Avocado Lime Ahi Fresh ahi tuna, avocados, red onions and a wasabi lime aioli. Served with wonton crisps
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$14.00 |
Baked Brie Brie cheese, topped with pecans & a raspberry coulis
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$11.00 |
Peppered Crusted Chevre Perfect for two! Peppered chevre, hummus and fresh salsa. Served with grilled flatbread
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$11.00 |
Wonchos Crisp wontons covered in tomatoes, diced red onions & tons of cheese. Available with or without banana peppers. Nachos with a twist!
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$11.00 |
Dry Ribs Dry ribs tossed in lemon pepper & sea salt dry ribs.
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$11.00 |
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All entrees begin with 2nd Ave. Greens and your choice of dressing * Upgrade your 2nd Ave Greens to one of our specialty salads for $1.50*
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[ Menu ] |
| *add sauteed button mushorooms $4.50 *add garlic shrimp $6.00 *add fried onions $3.00 *add pan-seared scallops $6.00 *add seasonal vegetables $3.00 |
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Pistachio Crusted Salmon Fresh Atlantic salmon with the sweet sparkle of citrus and pistachios
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$21.00 |
Caribbean Lobster Tail 6oz Caribbean lobster tail steamed & served with hot drawn butter.
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$27.00 |
BBQ Baby Back Ribs Full rack of grilled tender baby back ribs basted with our tangy BBQ sauce
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$26.00 |
Chicken Oscar A grilled boneless chicken breast crowned with crab, scallops & shrimp and a rose sauce
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$24.00 |
Raspberry Duck Breast Medium / Medium-rare duck breast topped with raspberry sauce
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$29.00 |
Candied Trout Fresh Steelhead trout, candied in a sweet soy marinade
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$21.00 |
Brie & Fig Chicken Chicken supreme filled with brie cheese and figs. Topped with a creamy alfredo sauce
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$23.00 |
Wild Mushroom Pork Pork tenderloin crusted with rosemary & wild mushrooms, topped with a mushroom sauce
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$23.00 |
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Canada Sterling Silver steaks begin with 2nd Ave Greens and your choice of dressing
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| *add sauteed button mushrooms $4.50 *add sauteed shrimp $6.00 |
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Centre Cut Sirloin A baseball cut 8oz Sirloin
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$26.00 |
Steak and Lobster A 6oz Sirloin paired with a Caribbean Rock Lobster tail
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$34.00 |
Classic Filet Mignon A 6oz cut of the most tender of all steaks
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$28.00 |
New York A classic 10oz New York, grilled to perfection
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$28.00 |
Bobby's Rib Eye Special This 14oz rib-eye steak is topped with Chef Bobby's special sauce *Ask your server for details* |
$32.00 |
Blue Cheese Sirloin A 6oz Sirloin topped with crumbled blue cheese and carmelized onions
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$24.00 |
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Ask your server about dessert selections prepared daily!
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